Maple Roasted Parsnip & Carrot Soup With Sourdough Chilli Croutons

Saturday, 13 November 2021

Firstly, have you all checked out Just Jess Food on Instagram? One word, WOW. 

With winter almost upon us, soup season is in full swing. Jess brings yet another drool worthy recipe to the table and this time, we thought we would share! 

MAPLE ROASTED PARSNIP & CARROT SOUP WITH SOURDOUGH CHILLI CROUTONS 

One of the many things we LOVE about the recipes Jess features on her Instagram is the handy step-by-step pictures which guide you through the entire cooking process. So, lets begin... 

Ingredients 

* Jess recommends swapping to a vegan butter to make this dish vegan friendly and skipping the chilli oil for children

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And Voila ... 

Make sure you let Jess know if you have made this one! You can find her here for all things food and travel. 

Enjoy :)

 

 

 

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